apple balsamic, dukkah and pigeon rock olive oil

$16

Fresh Fruit Salad

Central Otago stone fruit, berries, with lime juice and garden mint and greek yoghurt

$14

Griddled Bacon & Egg Butti

tomato and scrambled free range egg

$14

Poached Free Range Eggs

avocado, vine tomato’s, bacon, basil and sourdough

$18

Corn Fritters

goats cheese, poached free range egg, and palm sugar chilli caramel

$17

Local Ham Off The Bone Sandwich

fresh baked sourdough, Gouda cheese, mustard, tomato and fries

$18

(Extras – Avocado, Caramelized Onion $3ea)

Shredded Vegetable Salad

beets, cress, asparagus, capsicum, radish and local saffron vinaigrette

$15

Chilli Salt Squid

vibrant herb salad, Japanese Mayo, lime, palm sugar dressing

$18

Hereford Beef Burger

sourced from Southland with caramelized onions, rocket and hand cut chips

$25

(Extras – cheese, avocado, Bacon $3 each)

Crispy caramelized Pork Hock

w red nam jim, fragrant herb salad, cucumber and pineapple salsa

$27

Grilled Tiger Prawn Salad

with garlic, fresh lime, on a salad of mango, cherry tomatoes, red onion and leaves

$28

Athol Valley Organic Lamb Cutlets

with lemon, chilli, crushed new potatoes, minted garden peas, pea tendrils and jus

$30

Winehouse Platter (serves 2)

$44

Sides

Hand Cut Chips

$7

Buttered Asparagus

$7

Garlic Sautéed Prawns

$9

Avocado, olive oil, sea salt

$9

Dessert & Afternoon Tea

Until 4pm

Affogato

with a shot of espresso over vanilla bean ice-cream w biscotti

$12

Crushed Summer Berry Tart

with whipped cream and mint

$14

Vanilla Central Otago Stone Fruit

with orange syrup and mascarpone

$14

Chocolate & Baileys Brulee

with berry compote and praline

$14

Toasted Banana & Walnut Bread

with honey comb, butter

$4

Classic Cheese Rolls

vintage cheddar, reduced cream, onion, rolled in toasted bread

$4

Cheese Selection

aged gouda, blue, brie, quince paste, pear, fig & nut bread, crackers

$23