Our Farmhouse Brunch & Lunch Menu

Garlic Breads                                                                          

Six slices of crusty bread grilled with creamy garlic & parsley butter                        $8

Olive Selection                                                                                         

Warm Mediterranean olives marinated in wild thyme, orange & coriander seed    $6

Breads Selection                                                                                                   $12

Grilled Vintage cheddar, leek & seed mustard toastie,

Crusty French stick with extra virgin olive oil & aged balsamic

Toasted garlic bread

 

Farmers Brunch                                                                                                      $19

Pork herb and garlic sausage, hash brown, thyme roasted mushrooms, farmhouse baked beans, smoked bacon, toast & poached eggs

Suggested Wine: van Asch Syrah Rose

 

Creamed Field Mushrooms                                                                               $18

Field mushrooms, spring onions, pine nuts & wild rocket in cream sauce on toasted rustic bread

Suggested Wine: Hawkshead Pinot Noir

 

Mince On Toast                                                                                                       $18

Savoury mince stew, country style toast, ‘bubble and squeak’ & a soft poached egg

Suggested Wine: Freefall Pinot Noir

               

Sweet Corn Fritters                                                                                                 $17

Poached eggs, roasted vine tomato, herb oil, tomato relish & toasted farmhouse bread

Suggested Wine: Rockferry Sauvignon Blanc

 

Creamy Chicken Soup                                                                                           $19

Free Range Chicken, button mushroom, winter vegetable & baby spinach soup with garlic toast

Suggested Wine: HawksHead Pinot Gris

               

Hot Waitaki Pork Sandwich                                                                                $28

Slow roasted “Pulled pork” spiced BBQ sauce, caramelised onions, baby gherkins & grilled rustic bread, with potato wedges & apple coleslaw

Suggested Wine: Rock Ferry Chardonnay

               

High Country Lamb casserole                                                                            $30       

Slow braised Central Otago Merino lamb shoulder with butternut pumpkin, button mushrooms, silver beet, baby onions & buttered Brussel leaves

Suggested Wine: van Asch Pinot Noir

 

Blue Cod & Salmon Pie                                                                                        $30

Southern cod & salmon in creamy lemon & parsley sauce, cheesy potato topping with a salad of baby spinach, rocket, capers, orange, roasted red onion & fennel

Wine match; van Asch Pinot Gris

 

Pinot Noir Tasting Platter                        $60 Platter for two to share   or    $32pp

Savoury mince “cottage pie” with cheesy potato topping

Slow braised high country lamb shoulder casserole with winter vegetables

Creamed field mushrooms, shallots & pine nuts on grilled garlic bruschetta

Wild rocket & semi dried mushroom salad with extra virgin olive oil

 

Extras                                                                                                                           $4

Smoked streaky bacon                         

Handmade hash brown

Thyme roasted field mushrooms            

Roasted vine tomatoes

farmhouse baked beans

 

Sides                                                                                                                             $7

Creamed cheesy potato mash

Roasted rosemary & sea salt potato wedges

Winter salad leaves with cabernet sauvignon dressing

Roast winter vegetable selection

Apple, pumpkin seed & red onion coleslaw

 

 We use eggs laid by our hens when available and exclusively free range eggs when they are not!

The Winehouse & Kitchen grows as much produce in our kitchen garden & orchard as possible.

We source locally produced organic products whenever available, giving you the freshest

possible dining experience

 

Desserts 

Dark chocolate crème brulee                                                                          $13

Premium chocolate & toffee with raspberry compote fre3nch vanilla ice cream & pistachio biscotti

Apple & Blackberry Crumble                                                                           $13                         

Granny Smith apples flamed in brandy, coconut & oat crumble with vanilla bean ice cream

Affogato                                                                                                                   $10                

Vanilla bean ice cream with a shot of hot espresso & orange biscotti

 

Sweet Treats Platter for Two                                                                             $20

Orange & pistachio nut biscotti                                               

White chocolate & cherry truffles

Dark chocolate & coconut macaroon bar

Nana Eileen’s pikelets with jam & cream

Butterscotch Russian fudge

 

Local Cheese Selection                                                                                      $19

Award winning local cheeses with Winehouse quince paste, pear, walnut bread & crackers

 

Farmhouse Morning and Afternoon Tea                                               $4 per item                                                                                                         

Nana Eileen’s hot pikelets with fresh berry jam and whipped cream

Giant Dairy milk chocolate chip cookie

Toasted banana and walnut bread with honeycomb & butter

Nana Hazel’s classic cheese rolls, vintage cheddar, reduced cream & onion rolled in toasted bread

 

Please advise our service staff of any dietary requirements or special request you may have.

The team at The Winehouse & Kitchen would like to thank the following suppliers for producing

& supplying the delicious ingredients we receive daily,

 

Steve Brown of ‘Tarras Game’, ‘Waitaki Pork’, ‘Evansdale cheese’,  ‘Sweet Briar’ Merino Cross Central Otago lamb, ‘Heart of the Dessert’ saffron, ‘Karikaas’ natural dairy products, ‘Bevian’ extra virgin olive oils, Ashbys butcher, The boys from ‘The Fridge’ butchery in Alexandra, ‘Mercato’, ‘BIDvest’, ‘Fine Food Brokers’, ‘Whitestone cheese’, David and Jenni White of ‘Goodies from the Gorge’, ‘Freeway Orchard’, & The dedicated wine experts at van Asch, Rock Ferry, Freefall & Hawkshead wines

 

Open Thursday to Monday, 10am to 5pm

 

Bon Appetite