The van Asch Pinot Gris fruit is picked seperately on the basis of flavour, ripeness and juice texture. A seperate warm fermentation then allows the character of each site where the fruit is grown to be expressed.
van Asch Pinot Gris offers aromas of white fleshed fruit and lifted rose petal notes with a warm textured palate.
The style is balanced between ripe mineral acidity and a slight residual sweetness to showcase a classic Central Otago Pinot Gris.
