The Winehouse & Kitchen Dinner Club
October ASB Jazz Festival
Dinner Club Banquet
Thursday 22nd October
Featuring the unique
classical Jazz of Nigel Gavin & Richard Adams of
Complimentary transport will
be available for this special event
$90 per person
Canapés upon arrival
Complementary glass of Pimms
Roasted Cervena venison on black olive potato cakes with boysenberry chutney
Savoury
scones with ratatouille & vintage
First Course Banquet
Kawarau Gorge Asparagus, spring carrot & pea risotto
Blue cod & truffle brandade potato cakes with avocado & preserved lemon salad
Main Course Banquet
A celebration of north Otago Spring Lamb
Roasted saddle of lamb with sautéed potatoes & fresh mint sauce
Seared lamb shank Terrine with spring cabbage, apple & nut coleslaw
Spring Lamb shoulder ragout with peas, broad beans & baby spinach
(Vegetarian options will be available)
Dessert Course Banquet
Apricot & vanilla semifreddo “ice cream sandwich” with pistachio nut wafers
Strawberry & Riesling verjus meringues with vanilla crème
Chocolate almond and cherry truffles
Whitestone Windsor blue cheese with walnut bread, pears & honey
Our comprehensive beverage list will be available on
the night
Return transport will be available from Queenstown,
Frankton, Arthurs point, Lake Hayes Pavilion, Littles road and Arrowtown
Please let us know your transport requirements when
making your booking
Advise the kitchen team of any special dietary
requirements
To make your booking and reserve a table email wine@winehouse.co.nz
or call our team on (03) 442 7310