Lunch Menu 1
$30 per person incl
GST
Minimum numbers 10
Platters to share
Blue cod & Salmon
pie in creamy lemon & parsley sauce, cheesy potato topping
Salad of baby
spinach, rocket, capers, orange, roasted red onion & fennel
Creamed field
mushrooms, shallots & pine nuts on grilled garlic bruschetta
Slow roasted “Pulled
pork” shoulder with pan juices, caramilised onions, baby spinach with “silk
handkerchief pasta” & parmesan cheese
Braeburn Apple,
pumpkin seed & red onion coleslaw
Slow braised high
country lamb shoulder casserole with winter vegetables
Menus may change due
to seasonal availabilities
Lunch Menu 2
$36 per person incl
GST
Minimum numbers 10
Entrée
Leek, potato and
spinach soup with chive
crème fraîche &
warm rustic bread
…….
Pinot Noir braised
chicken, bacon, pearl onions and farmhouse
vegetables with
creamy mashed potatoes
…….
Dessert
Vanilla bean ice
cream with warm poached fruit compote
…….
Tea selection and
plunger coffee
Menus may change due
to seasonal availabilities
Lunch Menu 3
Platter Banquet
$42 per person
Minimum numbers 10
To Begin
Grilled Vintage
cheddar, leek & seed mustard toastie,
Crusty French stick
with extra virgin olive oil & aged balsamic,
Warm Mediterranean
olives marinated in wild thyme, orange & coriander seed
Platters to share
Blue cod & Salmon
pie in creamy lemon & parsley sauce, cheesy potato topping
Salad of baby
spinach, rocket, capers, orange, roasted red onion & fennel
Creamed field
mushrooms, shallots & pine nuts on grilled garlic bruschetta
Slow roasted “Pulled
pork” shoulder with pan juices, caramilised onions, baby spinach with “silk
handkerchief pasta” & parmesan cheese
Braeburn Apple,
pumpkin seed & red onion coleslaw
Slow braised high
country lamb shoulder casserole with winter vegetables
Sweets
Creamed vanilla rice
pudding with poached quince
White chocolate &
cherry truffles
Dark chocolate &
coconut macaroon bar
Nana Eileen’s
pikelets with jam & cream
Tea selection & plunger coffee
Menus may change due
to seasonal availabilities
Lunch Menu 4
$42 per person incl
GST
Minimum numbers 10
Entrée
Kumara, red lentil
& crispy bacon soup with
caramelised red
onions & warm rustic bread
.......
Main course
Akaroa salmon, herb
baby potatoes with chive beurré blanc & a spinach, fennel & citrus
salad
Or
Risotto of leeks,
cherry tomatoes & spinach with roasted pork belly, wild thyme & glazed
apples
…….
Dessert
Chocolate almond
fudge cake with raspberry compote
& white chocolate
ice cream
Tea selection &
plunger coffee
…….
Menus may change due
to seasonal availabilities
Lunch Menu 5
$48 per person incl
GST
Minimum numbers 10
Entrée
Clam and prawn
risotto with preserved lemon, fennel and baby spinach
…….
Main course
Confit duck with a
French bean salad, crispy bacon, mustard seed dressing & watercress
Or
Country style
individual braised beef & bacon pie, with glazed vegetables & Pinot
Noir reduction
…….
Dessert
Valhrona chocolate
tart with seasonal berries & vanilla bean ice cream
Tea selection and
plunger coffee
…….
Menus may change due
to seasonal availabilities