The Team at The Winehouse & Kitchen would like to thank the following:

Our suppliers for producing & supplying the amazing ingredients and products we receive daily.

David and Jenni White of ‘Goodies From The Gorge’

‘Freeway Orchard’

‘Sweet Briar’ Merino Cross Central Otago lamb

‘Heart of the Dessert’ saffron

‘Bevian’ extra virgin olive oils

‘Fresh Fish Brothers’

The boys from ‘The Fridge’ butchery in Alexandra

‘Mercato’

‘Fine Food Brokers’