Canapés

(3-4 items per hour recommended with pre dinner drinks)

 

VIP Selection

$4.50 per person, per item

-Basil & pine nut crusted lamb loin on hash brown with white bean puree and cress

-Seared Nelson scallops with celeriac remoulade & preserved lemon crostini

-Roasted Cervena venison on black olive potato cakes with horse radish crème

-Cold smoked salmon on corn fritter with chive crème fraîche

-Roasted duck breast on golden potato rostii with dark cherry chutney

-Marlborough Mussel & spring onion fritters with lime aioli

 

Executive selection

$4.00 per person, per item

-Grilled prawn tails, marinated in chermoula spices with lemon & garlic aioli

-Clevedon coast oysters served natural with a shallot & verjus dressing

-Courgette, haloumi & dill frittata with mint Greek yoghurt (Seasonally available December until May only)

-Savoury scones with ratatouille & vintage Gouda cheese

-Seared tuna Tataki style, with citrus soy dipping sauce

 

Premium selection

$3.50 per person, per item

-Bacon, egg, aged cheddar & chive quiche with red onion jam

-Chicken and bacon terrine on crostini with tomato salsa & cornichons

-Filo tartlets with chickpea hummus, roasted cherry tomatoes & basil pesto

-Pear, Whitestone Windsor blue cheese & honeycomb on walnut bread

 

 

Menus may change due to seasonal availabilities

All prices are inclusive of GST