Canapés
(3-4 items per hour
recommended with pre dinner drinks)
VIP Selection
$4.50 per person, per item
-Basil
& pine nut crusted lamb loin on hash brown with white bean puree and cress
-Seared
Nelson scallops with celeriac remoulade & preserved lemon crostini
-Roasted
Cervena venison on black olive potato cakes with horse radish crème
-Cold
smoked salmon on corn fritter with chive crème fraîche
-Roasted
duck breast on golden potato rostii with dark cherry chutney
-
Executive Selection
$4.00 per person, per item
-Grilled
prawn tails, marinated in chermoula spices with lemon & garlic aioli
-Clevedon coast oysters served
natural with a shallot & verjus dressing
-Courgette,
haloumi & dill frittata with mint Greek yoghurt (Seasonally available
December until May only)
-Savoury
scones with ratatouille & vintage
-Seared
tuna Tataki style, with citrus soy dipping sauce
Premium Selection
$3.50 per person, per item
-Bacon,
egg, aged cheddar & chive quiche with red onion jam
-Chicken
and bacon terrine on crostini with tomato salsa & cornichons
-Filo
tartlets with chickpea hummus, roasted cherry tomatoes & basil pesto
-Pear,
Whitestone Windsor blue cheese & honeycomb on walnut bread
Menus may change
due to seasonal availabilities
All prices
are inclusive of GST
Sample Banquet Menu
$62 per Person
Banquet
platters for the tables;
First course
Citrus dusted Akaroa Salmon
with
Seasonal salad leaves with
feta cheese, snow peas, cherry tomatoes, cucumber & pea shoots
Second course
Waitaki Pork loin,
crackling, apple compote & mustard cream sauce
Warm French bean &
bacon salad with semi dried tomatoes, basil, roasted red onion & chardonnay
vinegar dressing
Third course
Central Otago Lamb rump,
field mushroom ragout, minted peas & rosemary jus
Roasted vegetables; Kumara,
red peppers, agria potatoes, parsnips & butternut pumpkin
Dessert
Buffet
Your wedding cake with
central Otago fruit compote & vanilla mascarpone
Selection of Teas &
plunger coffee
Banquet menus
are seasonal & will be adjusted to use the best produce according to the
season as well as the tastes of the client!
All prices
are inclusive of GST
$55 per
person
Entrée
Tomato & basil soup,
sweet corn & red pepper salsa with roasted free range chicken
…….
Beef sirloin on crushed
gourmet potato cake with roasted field mushrooms, red wine jus & vegetables
of the season
or
Akaroa salmon fillet dusted
in dried citrus on gourmet potatoes with cherry
tomato salsa, seasonal
vegetables & saffron vinaigrette
Vegetarian
options are available upon prior request
…….
Dessert
Dark chocolate almond fudge
cake with raspberry compote, vanilla anglaise
& raspberry white
chocolate ice cream
Selection of teas &
filter coffee
…….
Menus may
change due to seasonal availabilities
All prices
are inclusive of GST
Dinner Menu 2
Entrée
Roast chicken, button
mushroom, baby spinach & cherry tomato risotto with rocket pesto
or
Heirloom tomato,
basil & mozzarella tart with salad leaves & chardonnay dressing
…….
Main
Roasted Waitaki pork
loin spiced in fennel & orange with a salad of French beans, tomatoes,
roasted onion & basil with a mustard jus & crackling
or
Central Otago Lamb
rump marinated in wild thyme, crushed chive roast garlic potato cake with green
beans, roasted courgette & tomato ragout
Vegetarian options
available upon prior request
…….
Dessert
Apricot and vanilla
semi freddo with Seasonal Central Otago fruits and hazel nut wafers
Selection of teas
& filter coffee
…….
Menus may change due
to seasonal availabilities
All prices are
inclusive of GST
Dinner Menu 3
$75 per person
Entrée
Roast duck, wild
mushroom & thyme risotto, with rocket leaves & shaved parmesan
or
Spinach, leek &
feta cheese tartlet with red onion jam & cherry tomato & cress salad
…….
Main
Cervena Venison
marinated in black olive tapenade on a golden potato cake with wild mushroom,
green bean & rocket salad with red currant jus
or
Pan roasted south
Island white fish with chive potatoes & a salad of baby spinach,
watercress, fennel & seasonal vegetables with citrus dressing
or
Roasted Southland
Hereford Prime ribeye of beef on crushed potatoes with vegetable ratatouille,
green beans & Pinot Noir jus
Vegetarian option
available on prior request
…….
Dessert
Zesty lemon &
lime tart with seasonal fruit compote & raspberry sorbet
Selection of teas
& coffee
…….
All prices are
inclusive of GST
Dinner Menu 4
$85 per person
Entrée
Fiordland crayfish,
prawn & shellfish risotto with fennel, dill, tomato concasse, saffron,
crème fraiche & fried bread crumbs
Or
Slow braised beef,
bacon & caramilised shallot tartlet with celeriac remoulade & cabernet
sauvignon vinegar dressed salad leaves
…….
Main
Roasted Duck breast,
with sautéed agria potatoes, beetroot, hazelnut, semi dried field mushroom
& wild rocket salad with Pinot Noir reduction
or
Venison loin
marinated in pinot noir & wild thyme with crushed chive & black olive
gourmet potatoes & blackberry reduction
or
Seared tuna medallion
with a salad of roasted peppers, olives, vine tomatoes,
capers, beans &
new potatoes with Riesling verjus vinaigrette
Vegetarian options
available on request
.......
Dessert
Valhrôna Dark
Chocolate tart with boysenberries, vanilla bean ice cream & hazelnut toffee
or
Honey & pistachio
nut panacotta with roasted Central Otago fruits, wafer biscuits & cinnamon
ice cream
selection of teas and
coffee
…….
Menus may change due
to seasonal availabilities
All prices are
inclusive of GST
Finger Food Party
Menu
$45 per person
-Marlborough Mussel
& spring onion fritters with lime aioli
-Cold smoked salmon
on sweet corn fritters with chive crème fraîche
-Pork, sage &
apple sausage rolls
-Classic Southland
cheese rolls with a spiced plum dipping sauce
-Filo tartlets with
chickpea hummus, roasted cherry tomatoes & basil pesto
-Bacon, egg, aged
cheddar & chive quiche with red onion jam
-Grilled prawn tails,
marinated in chermoula spices with lemon & garlic aioli
-Courgette, haloumi
& dill frittata with mint Greek yoghurt
-Sticky orange &
almond cakes with vanilla yoghurt
-mini meringues with
fresh fruit & vanilla cream
Menus may change due
to seasonal availabilities
All prices are
inclusive of GST
Summer BBQ Menu
$52 per person
-Mustard crusted beef
sirloin steaks with spiced tomato relish
-Orzo pasta salad
with roasted red onions, courgette, rocket & feta
-Gourmet pork &
bacon sausages from “The Fridge Butchery” with apricot chutney
-Smoked chicken, cos
leaves, crunchy garlic croutons, crispy bacon lardons with egg & shallot
dressing
-Marinated prawns,
mussels & smoked salmon salad with local seasonal vegetables & citrus,
herb dressing
-New season baby
potato, egg & spring onion salad with mustard seed aioli
-Selection of fresh
baked rolls, homemade sauces, relishes, mustards & chutneys
Optional additional
sweets
$7.5 per person
-chocolate almond
fudge cake with raspberry compote & vanilla cream
Selection of teas
& plunger coffee
Menus may change due
to seasonal availabilities
All prices are inclusive of GST