Canapés

(3-4 items per hour recommended with pre dinner drinks)

 

VIP Selection

$4.50 per person, per item

 

-Basil & pine nut crusted lamb loin on hash brown with white bean puree and cress

-Seared Nelson scallops with celeriac remoulade & preserved lemon crostini

-Roasted Cervena venison on black olive potato cakes with horse radish crème

-Cold smoked salmon on corn fritter with chive crème fraîche

-Roasted duck breast on golden potato rostii with dark cherry chutney

-Marlborough Mussel & spring onion fritters with lime aioli

 

Executive selection

$4.00 per person, per item

-Grilled prawn tails, marinated in chermoula spices with lemon & garlic aioli

-Clevedon coast oysters served natural with a shallot & verjus dressing

-Courgette, haloumi & dill frittata with mint Greek yoghurt (Seasonally available December until May only)

-Savoury scones with ratatouille & vintage Gouda cheese

-Seared tuna Tataki style, with citrus soy dipping sauce

 

Premium selection

$3.50 per person, per item

 

-Bacon, egg, aged cheddar & chive quiche with red onion jam

-Chicken and bacon terrine on crostini with tomato salsa & cornichons

-Filo tartlets with chickpea hummus, roasted cherry tomatoes & basil pesto

-Pear, Whitestone Windsor blue cheese & honeycomb on walnut bread

 

Menus may change due to seasonal availabilities

All prices are inclusive of GST

 

Sample Banquet Menu

$62 per Person

 

Banquet platters for the tables;

First course

Citrus dusted Akaroa Salmon with Valencia orange, grilled fennel, asparagus, new potatoes & citrus hollandaise sauce

Seasonal salad leaves with feta cheese, snow peas, cherry tomatoes, cucumber & pea shoots

 

Second course

Waitaki Pork loin, crackling, apple compote & mustard cream sauce

Warm French bean & bacon salad with semi dried tomatoes, basil, roasted red onion & chardonnay vinegar dressing

 

Third course

Central Otago Lamb rump, field mushroom ragout, minted peas & rosemary jus

Roasted vegetables; Kumara, red peppers, agria potatoes, parsnips & butternut pumpkin

 

Dessert Buffet

Your wedding cake with central Otago fruit compote & vanilla mascarpone

 

Selection of Teas & plunger coffee

 

Banquet menus are seasonal & will be adjusted to use the best produce according to the season as well as the tastes of the client!

All prices are inclusive of GST

 

 

Dinner Menu 1

$55 per person

 

Entrée

Tomato & basil soup, sweet corn & red pepper salsa with roasted free range chicken

…….

Main

Beef sirloin on crushed gourmet potato cake with roasted field mushrooms, red wine jus & vegetables of the season

or

Akaroa salmon fillet dusted in dried citrus on gourmet potatoes with cherry

tomato salsa, seasonal vegetables & saffron vinaigrette

 

Vegetarian options are available upon prior request

…….

Dessert

Dark chocolate almond fudge cake with raspberry compote, vanilla anglaise

& raspberry white chocolate ice cream

 

Selection of teas & filter coffee

…….

Menus may change due to seasonal availabilities

All prices are inclusive of GST

 

Dinner Menu 2

$65 per person

 

Entrée

Roast chicken, button mushroom, baby spinach & cherry tomato risotto with rocket pesto

or

Heirloom tomato, basil & mozzarella tart with salad leaves & chardonnay dressing

…….

Main

Roasted Waitaki pork loin spiced in fennel & orange with a salad of French beans, tomatoes, roasted onion & basil with a mustard jus & crackling

or

Central Otago Lamb rump marinated in wild thyme, crushed chive roast garlic potato cake with green beans, roasted courgette & tomato ragout

 

Vegetarian options available upon prior request

…….

 

Dessert

Apricot and vanilla semi freddo with Seasonal Central Otago fruits and hazel nut wafers

Selection of teas & filter coffee

…….

Menus may change due to seasonal availabilities

All prices are inclusive of GST

 

Dinner Menu 3

$75 per person

 

Entrée

Roast duck, wild mushroom & thyme risotto, with rocket leaves & shaved parmesan

or

Spinach, leek & feta cheese tartlet with red onion jam & cherry tomato & cress salad

…….

Main

Cervena Venison marinated in black olive tapenade on a golden potato cake with wild mushroom, green bean & rocket salad with red currant jus

or

Pan roasted south Island white fish with chive potatoes & a salad of baby spinach, watercress, fennel & seasonal vegetables with citrus dressing

or

Roasted Southland Hereford Prime ribeye of beef on crushed potatoes with vegetable ratatouille, green beans & Pinot Noir jus

 

Vegetarian option available on prior request

…….

 

Dessert

Zesty lemon & lime tart with seasonal fruit compote & raspberry sorbet

Selection of teas & coffee

…….

Menus may change due to seasonal availabilities

All prices are inclusive of GST

 

Dinner Menu 4

$85 per person

 

Entrée

Fiordland crayfish, prawn & shellfish risotto with fennel, dill, tomato concasse, saffron, crème fraiche & fried bread crumbs

Or

Slow braised beef, bacon & caramilised shallot tartlet with celeriac remoulade & cabernet sauvignon vinegar dressed salad leaves

Main

Roasted Duck breast, with sautéed agria potatoes, beetroot, hazelnut, semi dried field mushroom & wild rocket salad with Pinot Noir reduction

or

Venison loin marinated in pinot noir & wild thyme with crushed chive & black olive gourmet potatoes & blackberry reduction

or

Seared tuna medallion with a salad of roasted peppers, olives, vine tomatoes,

capers, beans & new potatoes with Riesling verjus vinaigrette

 

Vegetarian options available on request

 

Dessert

Valhrôna Dark Chocolate tart with boysenberries, vanilla bean ice cream & hazelnut toffee

or

Honey & pistachio nut panacotta with roasted Central Otago fruits, wafer biscuits & cinnamon ice cream

 

Selection of teas and coffee

 

Menus may change due to seasonal availabilities

All prices are inclusive of GST